WORKING WITH LOCAL FARMS, DAIRIES, AND RANCHERS WE PROVIDE YOU WITH CONTEMPORARY AMERICAN CUISINE THAT IS BOTH CREATIVE AND APPROACHABLE. HOPE TO SEE YOU THERE SOON!

 


a spin on menus and local prevaiors, Brickhouse 737 offers dining, and catering that focus on the food and the cooking, leaving pretentiousness out in the street.
Cooking and culinary arts is about enjoying

BRICK HOUSE 737 IS A GATHERING PLACE THAT FOCUSES ON COMMUNITY, FARM FRESH INGREDIENTS, HOSPITALITY, & TRAVEL INSPIRED DISHES. THE CONCEPT WAS CREATED BY OURAY LOCALS HANS VANDERPLOEG & CHEF/CO-OWNER CORY SARGENT.

A GATHERING PLACE

We are now hiring positions for summer and year round employment! Come join our team. Positions available:
Full time line cook
AM prep cook
Host
Server
Call the restaurant at (970) 325-7236 and leave a message and we will contact you! Email resumes to contact@brickhouse737.com,  or stop by and apply in person at 737 Mainstreet in Ouray.